Due to the recent severe storms that hit the Atlanta Metro area, Kabobs production facility will reflec a late start on 2/13: Sanitation Teams at 6:00am, Production Heads and Subassembly at 11:00am, Production at 11:30am, QC at 6:00am and 8:00am, Packing at 9:00am. For all additional questions, contact your manager. All other departments report at your normal schedule.
"In a market segment over run with the newest and the best, Kabobs has continued to provide unwavering hors d'oeuvres that are well made from the highest quality ingredients, with a true hand crafted taste and appearance. With an eye toward the trends and a firm hand on the classics, I have never been disappointed with any of the products they have brought to the table. I have stood by the Kabobs line for years, searched them out when I have entered new markets, and will continue to support and use their gourmet hors d'oeuvre line for years to come. If you have not tried them, you must. You owe it to yourself and your reputation."