Corn tortillas, hand rolled with shredded chicken, pimentos, and cilantro, covered in a Mexican-inspired creamy sour cream and chive sauce, topped with cheddar cheese, and paired with yellow rice. (13.00 oz)
Kabobs' culinary team is excited to announce a new line of individual meals to better assist today's need for individual portioned, food safe, dining options.
"With the storied tradition of East Lake Golf Club, it is extremely important to provide our membership with the finest quality products available in today's market place. After seeing firsthand the care with which each item is produced, I have total confidence in the quality, craftsmanship and consistency that is the trademark of an individually handmade Kabobs hors d'oeuvre."