A delicacy consisting of diced calamari, shrimp, Palacio chorizo, simmered in crushed tomatoes, pimentos, olive oil, and chardonnay, stuffed in a saffron rice blend of fresh peas, and parmesan cheese, dusted with panko bread crumbs.
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"We use Kabobs products to augment and add to our menu of house made appetizers. We choose Kabobs because their commitment to innovation parallels our own. Kabobs standards are high and we can count on consistent, excellent quality."