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Assorted Dim Sum (K5932)
Description
An assortment of classic Eastern favorites: Crab Rangoon, Shrimp Shao Mai, Pork Potsticker, and Chicken Wonton. All items can be deep fried or steamed. (.50 oz. each)
Cooking instructions
From frozen, Steam in a steamer for 6-8 minutes or deep fry at 350 degrees for 5-7 minutes.
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