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Bacon Wrapped Scallop (K625)
Description
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer. (.75 oz. each)
Cooking instructions
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 10-12 minutes or until done.
Conventional Oven - preheat oven to 400 degrees. From frozen bake for 9 - 18 minutes or until done.
Helpful Hint – Bacon-wrapped products can be deep-fried for 1 minute after baking or browned in a non-stick skillet for 2 – 4 minutes after baking for added crispness.
Cooking times vary based on oven. Do not microwave.
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