 Contact Us
Announcements
Company History
Testimonials
Shipping & Returns
Cooking Instructions
Wholesale
About Us
|
Mini Quiche - Mushroom (K468)
Description
A tasty blend of mushrooms, velvety custard and sherry in a tart shell.
Cooking instructions
Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 6-8 minutes or until done. Conventional Ovens - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done.
Cooking times vary based on oven. Do not microwave.
|
|
|
|
People who bought this product also ordered:
 |
Roasted Tomato Bruschetta
K832
Thick French bread is hand sliced & layered with Kalamata olive tapenade & roasted red tomatoes. To make it even more irresistible we top it off with a blend of basil & Monterey Jack cheese for a fresh bold flavor. (.50 oz. each)
|
 |
Antipasto Kabob
K4006
Tri-color cheese tortellini, marinated roasted tomato, Kalamata olives and Proscuitto ham are hand-threaded on a 6" skewer for a colorful and flavorful beginning to any meal. This kabob is a quick thaw & serve hors d'oeuvre, but can be warmed for a bold flavor. ( .75 oz each)
|
|
|