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Roasted Vegetable Tart (K7051)
Description
A delicious blend of onion, zucchini, yellow squash, carrots, peppers, sundried tomato, corn, Monterey Jack cheese and cheddar cheese in a sundried tomato tart shell. (1.0 oz. each)
Cooking instructions
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 7-9 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done.
Cooking times vary based on oven. Do not microwave.
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