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Szechuan Beef Springroll (K861)
Description
A mixture of beef and fresh julienne vegetables blended with a spicy Szechuan sauce and gently rolled into an Oriental springroll wrapper. (1.15 oz. each)
Cooking instructions
From frozen, deep fry at 350 degrees for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer. Do not microwave.
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