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Vegetable Springroll (K866)
Description
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a springroll wrapper. (1.15 oz. each)
Cooking instructions
From frozen, deep fry at 350 degrees for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer. Do not microwave.
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