Quality

An hors d'oeuvre is only truly measured by its core foundation - raw ingredients. Kabobs prides itself in utilizing only the freshest, premium ingredients available in creating our extensive line of gourmet handcrafted hors d'oeuvres and entrees.

• Strict use of premium ingredients / raw materials are at the core of all our products.
• To ensure the freshest quality, we purchase vegetables, chicken, and pork daily from local farmers.
• Vacuum tumbling of meats promotes tenderization and superior holding in chafing dishes.
• USDA choice aged beef is hand-cut and inspected to eliminate fat and gristle.
• Our hand-made production provides individual product quality attention and unique / gourmet presentation.
• No fillers, including: Hydrolyzed Vegetable Protein (HVP), Texture Vegetable Protein (TVP), cellulose, Mono Sodium Glutamate (MSG) and artificial trans-fats.