| Case price |
$167.96
|
| Pieces in a case | 60 |
| Price per piece | $2.80 |
Product specifications
| Kabobs ID | K4148 |
| Name | Butternut Squash Risotto |
| Piece weight | 4.00oz |
 Download specifications sheet
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Allergens
Dietary Requirements
Butternut Squash Risotto
Butternut squash, Arborio rice, herbs & Parmesan Cheese. Perfect for Fall and beyond!
Cooking instructions
From Frozen bake in a Pre-Heated 325 ºF Convection Oven for 12 - 14 minutes or until Internal Temperature reaches 165° F as measured by use of a Thermometer.
Preferred Method: Thaw under refrigeration completely then bake in a pre-heated 350 ºF Convection Oven for 10-12 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.
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