|Pieces in a case||100|
|Price per piece||$1.17|
|Name||Chicken Guajillo Mole & Plantain Skewer|
|Download specifications sheet|
Chicken Guajillo Mole & Plantain Skewer
Chicken thigh meat, marinated in a Guajillo pepper mole sauce, paired with a slice of plantain and a fresh hand-sliced Poblano pepper.
From frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
For an enhanced visual presentation and flavor retention, from frozen, sear satay/brochettes for 45 seconds. Then bake in a pre-heated 350ºF convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Recent hors d’oeuvre / appetizer requests with dining patrons is for small, intense flavor experiences. To address this interest for flavor intensity, and continued desire for authentic ethnic cuisine, Kabobs Chicken Guajillo Mole & Plantain Skewer provides a visual and robust flavor in a single bite. Our culinary team takes the savory flavors of chicken thigh meat, marinated in Guajillo peppers, cocoa beans, cilantro, garlic, and fresh squeezed lime, and hand threads the chicken with a sweet plantain and fresh slice of Poblano pepper. The result is a truly unique dining experience combining the perfect amount of heat intensity with sweet and savory profiles.
- Chicken thigh meat. Increase hold time for chaffing dishes / warming apparatuses
- Smaller skewered item. Great visual with mini paddle bamboo skewer
- Inspired by traditional Latin American cuisine
- Gluten-Friendly product
- Excellent plain, or could be paired with a sweet mole sauce drizzle. Item could be used as action station, paired with beans and rice, or petite tacos.
Customers Who Bought This Product Also Bought
Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" wooden skewer.
A vibrant assortment of red, blue, and white thin and crispy corn taco shells, lightly dusted with sea salt.
A South American inspired empanada, consisting of a sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack Cheese, and accented with sweet golden raisins; wrapped in a maseca pastry.
Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, Red Velvet, and Milk Chocolate Bonbons.
Harmonious sweet and savory pairings of smooth, rich brie cheese with Caramelized Pear and Almonds, wrapped in a light buttery phyllo beggar's purse.
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6" skewer for a visually impressive presentation.
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.