


Case price |
$122.26
|
Pieces in a case | 100 |
Price per piece | $1.22 |
Product specifications
Kabobs ID | K885 |
Name | Pepperoni Calzone |
Piece weight | 1.00oz |
![]() |
Allergens



Pepperoni Calzone
Pepperoni, Monterey Jack cheese, peppers, and onions in a traditional Italian calzone pastry. (1.0 oz. each)
Cooking instructions
From frozen, best if deep fried at 350 degrees for 4-6 minutes or until golden brown. Convection Oven - Bake in a 350 degree convection oven for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer and oven. Do not microwave.
Customers Who Bought This Product Also Bought


A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.


A strip of chicken breast, dipped in a coconut batter, and rolled in a mixture of shredded coconut and bread crumbs.


This unique half moon calzone pastry is filled with spicy Chorizo sausage, black beans and Monterey Jack cheese.


Tender cubes of sirloin, red and green peppers, and onions on a 6” bamboo skewer.


A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.


A delicious shrimp marinated in soy sauce, garlic and ginger in a crisp spring roll wrapper.


A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.


Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse.