| Case price |
$119.13
|
| Pieces in a case | 18 |
| Price per piece | $6.62 |
Product specifications
| Kabobs ID | K407 |
| Name | Tuscan Ratatouille Tart |
| Piece weight | 8.00oz |
 Download specifications sheet
|
|
Allergens
Dietary Requirements
Tuscan Ratatouille Tart
A marriage of tradition and rustic fare. A garden fresh bouquet of fire roasted zucchini, yellow squash, red onions, bell peppers, and mushrooms; perfectly seasoned with garlic, oregano, and basil; accompanied by a rich blend of herb cheese and ricotta; and elegantly displayed in a mouth watering sundried tomato tart shell.
Cooking instructions
Best if partially thawed under refrigeration then bake in a pre-heated 350ºF convection oven for 12-14 minutes or until done.
Selling features
Capturing the charisma of the French-inspired delicacy, Kabobs’ Tuscan Ratatouille Tart transports dining patrons to a rustic country garden with flavors of fresh zucchini, red and yellow peppers, yellow squash, red onions, mushrooms, garlic, basil and oregano. Placed in an sundried tomato, herb tart, with creamy herb cheese, the Tuscan Ratatouille Tart adds vibrant color, robust flavor, as a plated vegetarian appetizer or entrée.
- Vegetarian dietary requirements
- Entrée or large plated appetizer – 7.5oz
- Fresh, hand cut vegetables. Vibrant color.
- Baked item
- Perfect as is, no accompaniments required
- As an entrée, pairs nicely with a spring salad with balsamic vinaigrette and shaven Asiago
Customers Who Bought This Product Also Bought
A tender strip of chicken thigh meat, wrapped with a strip of lean bacon and spicy jalapeno cheese, held together with a toothpick skewer.
Harmonious sweet and savory pairings of smooth, rich brie cheese with Caramelized Pear and Almonds, wrapped in a light buttery phyllo beggar's purse.
A spicy blend of smoked chicken, Monterey Jack cheese, peppers and fresh cilantro rolled in a flour tortilla trumpet.
Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.
Roasted Portobello mushrooms, artichokes, zucchini, Spanish onions, red peppers, and Kalamata olives are hand rolled in a sheet of pasta with a mixture of ricotta and parmesan cheese.
Hand formed Black Angus patties, seasoned with a dash of salt and pepper, topped with a sliceof American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun.
Andouille Sausage and spicy pommery mustard wrapped in puff pastry for a truly unique flavor.
Fire roasted, marinated tomatoes, paired with artichokes, roasted red pepper hummus, and placed in a jalapeno tart.
