(800) 732 9484

Products About Wholesale Blog Multimedia Contact Shipping FAQ
Vegetable Harvest Pyramids
Vegetable Harvest Pyramids

Cases

Case
$72.93 / case
less less
Case price
$72.93
Pieces in a case 15
Price per piece $4.86

Product specifications

Kabobs ID K402
Name Vegetable Harvest Pyramids
Piece weight 5.00oz
PDF Download specifications sheet

Allergens

Soy
Wheat

Dietary Requirements

Vegan

Vegetable Harvest Pyramids

A rustic medley of fresh hand-cut vegetables, including zucchini, peppers, carrots, potatoes, onions and peas, are seasoned with an exotic blend of yellow curry, cilantro, garlic and sea salt, enclosed in a flour tortilla pyramid.

Cooking instructions

THAW UNDER REFRIGERATION: Deep fry at 350ºF for 30 seconds then bake in a pre-heated 350ºF convection oven for 15-20 minutes. Cook until internal temperature reaches 165ºF as measured by use of a thermometer

Selling features

Small is In! With a slow economic recovery, consumers are demanding budget friendly alternatives and are also wanting smaller portions for healthier dining habits. Several leading trend and marketing statistical firms (Technomics & National Restaurant Association) have placed small portion sizes in their top 10 hottest trends for 2011.

Vegetarian / Vegan based diets are also seeing a steady rise. The Vegetable Harvest Pyramids answers both of these diets.

With a unique pyramid shape, the Vegetable Harvest Pyramid will make a great addition to Kabobs Entrée offering – expanding on our desire to be an “Extension of Your Kitchen”.

  • Vegetarian dietary requirements
  • Entrée or large plated appetizer – 5.0 oz
  • Fresh, hand cut vegetables. Vibrant color.
  • Baked item
  • Perfect as is, no accompaniments required
  • As an entrée, pairs nicely with a spring salad with balsamic vinaigrette and shaven Asiago

Customers Who Bought This Product Also Bought

Butter Pecan Shrimp
$174.87 / case
Butter Pecan Shrimp

A large shrimp is butter flied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is hand-threaded on a 6" wooden skewer.

Coconut Chicken
$103.37 / case
Coconut Chicken

A 3/4oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs.

Spicy Charred Tomato & Artichoke Tart
$159.59 / case
Spicy Charred Tomato & Artichoke Tart

Fire roasted, marinated tomatoes, paired with artichokes, roasted red pepper hummus, and placed in a jalapeno tart.

Tuscan Ratatouille Tart
$119.13 / case
Tuscan Ratatouille Tart

Fire roasted zucchini, yellow squash, red onions, bell peppers, and mushrooms; perfectly seasoned with garlic, oregano, and basil; accompanied by a rich blend of herb cheese and ricotta in sundried tomato tart shell.

Cinnamon Apple Empanada
$90.46 / case
Cinnamon Apple Empanada

Cramelized apples, mixed with cinnamon and nutmeg, wrapped in a cream cheese and brown sugar empanada pastry.

Coconut Shrimp
$158.69 / case
Coconut Shrimp

A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.

Pad Thai Spring Roll
$221.12 / case
Pad Thai Spring Roll

Stir-fried rice noodles folded with shrimp, chicken, and pan seared tofu, tossed in an eclectic aromatic medley of fresh lime juice, tamarind, Sriracha, and crushed peanuts hand rolled in a crisp spring roll wrapper.

Fire-Roasted Vegetable Polenta Cake
$104.71 / case
Fire-Roasted Vegetable Polenta Cake

Roasted cauliflower, butternut squash, red onion, edamame, red bell pepper, and zucchini, accented with crushed sea salt and placed on top an herb polenta cake.